Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts
Monday, December 13, 2010

Breakfast Sausage Sticks

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Hubby is very picky about his sausage, and he said these were the best of this type he's ever had. I'm sorry I don't have a pic...
4 comments:
Monday, June 21, 2010

Pork N' Beans

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This would go very well with a side of greens cooked with salt pork, or would be good with greens added in before baking. INGREDIENTS:  ...
2 comments:
Sunday, June 6, 2010

Gormeh Sabzee (Persian Parsley Lamb Stew)

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This soup has a rich flavor that is a little different than the other soups on this blog and a nice change. INGREDIENTS: 4 T butter or f...
4 comments:
Tuesday, April 20, 2010

Cowboy Stew

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No actual cowboys were harmed in the making of this stew. INGREDIENTS:  2-3 T cooking fat 1 onion, chopped 2-3 cloves of garlic, crush...
Thursday, March 25, 2010

Lamb Curry

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This is a flavorful dish that will fill your house with fabulous smells.  You can use different vegetables to give some variety, and it woul...
1 comment:
Wednesday, January 13, 2010

Apricot Rosemary Turkey Breast

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This is a simple and delicious way to roast a turkey breast, as well as a way to include some broth.  The sauce that results from this dish...
Monday, November 30, 2009

Classic Hamburger or Cheeseburger

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We've been eating hamburger patties since nearly the beginning of the diet, which we enjoy, but we really wanted "the real thing...
2 comments:
Tuesday, November 24, 2009

Chile Verde

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 This was a delicious treat after being in a GAPS rut for awhile.  It was a time-consuming meal, especially since I started out by going i...
Thursday, November 12, 2009

Lentil Stew with Greens

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This may not sound like anything special, but it is delicious.  This has been a favorite recipe of mine since my college days, and the orig...
1 comment:
Saturday, October 10, 2009

Churasco Burger with Chimichurri Sauce

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This recipe comes from the book "Great Burgers" by Bob Sloan.  This is one of the few cookbooks that I have bought since beginni...
1 comment:
Saturday, October 3, 2009

Tandouri Lamb Burger with Cumin-Yogurt Dressing

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I recently got the book "Great Burgers" by Bob Sloan from the library, and am loving it.  Because the focus of the book is meat p...
Monday, August 24, 2009

Stuffed Bell Peppers

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We are growing bell peppers in our garden this year and wanted to find a special way to use them. These were delicious, my 8-year-old ate 3...
1 comment:
Friday, August 7, 2009

Chicken Satay with Peanut Sauce

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This dish is great for summer barbecue parties. The recipe works well with shrimp, and would probably work well with other meats as well (p...
1 comment:
Thursday, June 11, 2009

Jambalaya

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We were able to special order GAPS-legal Andouille sausage from the meat department of our local grocery store, which naturally led to a for...
4 comments:
Sunday, June 7, 2009

Cilantro Lime Chicken

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I came up with this recipe as a way to use the chicken meat left over from making meat stock. Soup with meat has not been a big hit around ...
Saturday, May 2, 2009

Pot au Feu

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This is French-style pot roast. The broth is supposed to be thin, so you won't feel bad that you can't use flour or corn starch to t...
Friday, April 3, 2009

Lamb Shoulder with Braised Onions

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I am thinking of having this for our Easter dinner, it looks delicious! Thanks Tracy! Braised Lamb Shoulder with Onions Several pounds of ...
Wednesday, April 1, 2009

Pork Ribs with Coleslaw

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My kids love pork ribs, and since they are inexpensive, we love them too. Pork ribs can handle a lot of flavor so I wanted to find a way to...
4 comments:
Saturday, March 28, 2009

Tacos with Salsa and Guacamole

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This has become one of our favorite dinners, both because it is delicious and because it is relatively quick to make. We use iceberg lettuc...
1 comment:
Thursday, March 12, 2009

Shepherd's Pie

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Many people already have their own favorite recipe for this dish, which shouldn't be difficult to adapt for GAPS. I had a pound of gro...