Showing posts with label Easy. Show all posts
Showing posts with label Easy. Show all posts
Tuesday, January 17, 2012

Kale Chips

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Do you think your kids won't eat vegetables? Try these. I am generally against recipes that require me to stand around doing repetitive ...
2 comments:
Wednesday, January 4, 2012

Chili

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The problem with chili is that it doesn't photograph well. It's not exactly an elegant dish, but it is delicious and a crowd please...
1 comment:
Tuesday, December 27, 2011

Crustless Quiche

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If you have a crust recipe that you like, you could certainly use one, but I find this so easy without a crust.  This recipe is so simple a...
1 comment:
Thursday, June 23, 2011

Pork Carnitas

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This is a really delicious and easy dish. We can't get enough of it in our house. Left-overs are even better. It's a nice meal fo...
3 comments:
Wednesday, April 13, 2011

Shredded Beef Soup with Kimchi

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This was so easy and delicious. I've been making a lot of "recipes" that are quick throw-togethers lately. I'm guessing ...
1 comment:
Thursday, December 30, 2010

Peach Pomegranate Cranberry Sauce

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This is a simple yet unusual twist on cranberry sauce that has become our favorite.  If you like cranberry sauce, you can have a lot of fun ...
3 comments:
Thursday, December 23, 2010

Lemon Cardamom Cashews

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Not to toot my own horn, but these are unbelievably good!  I can't have many cashews because of the oxalate levels but these are worth s...
5 comments:

Chili almonds

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These are sweet and spicy and make a nice gift. INGREDIENTS: 2 T butter or ghee 3 T honey 1 1/2 tsp salt 1 tsp chili powder 1/2 tsp ...
1 comment:
Wednesday, April 14, 2010

Cole Slaw

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INGREDIENTS: 1/2 yellow onion 3 carrots 1 large green cabbage for the dressing: 1/4 c plus 2 T olive oil 1/4 c mayonnaise 1 1/2 tsp...
Tuesday, April 13, 2010

Crab and Asparagus Salad

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This salad turned some leftovers into a fabulous lunch. INGREDIENTS: 1 c crab meat 1 c cooked asparagus, cut into 1-inch pieces 1 c ch...
2 comments:
Tuesday, March 30, 2010

Turkey Pecan Waldorf Salad

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This makes a nice lunch or light dinner.  It can be served on its own or on a bed of salad greens. INGREDIENTS: 1 c cooked turkey, cut i...
1 comment:

Peas with Mint

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This goes very well with lamb, and together makes a meal that to me tastes like spring. INGREDIENTS: 2 cups peas (1 package frozen) 2 T...
Saturday, March 27, 2010

Tomato Melts

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This was a quick and oh-so-delicious impromptu lunch the other day and it would lend itself to so many variations!  The first batch (picture...
2 comments:
Thursday, March 25, 2010

Deviled Eggs

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These are yummy, and just in time for Easter :) Ingredients 4 hard boiled eggs, peeled and cut in half lengthwise 2 Tbs. homemade mayonnaise...
Thursday, March 18, 2010

Amoreena's Peanut Butter Fudge

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This simple and absolutely delicious recipe was given to me by my friend Amoreena, and has been a favorite snack for the past week.  It is a...
18 comments:

Green Beans with Garlic

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This is a delicious, simple side dish served warm as well as a flavorful and very portable salad for lunches and picnics. INGREDIENTS: 1...
2 comments:
Wednesday, March 3, 2010

Coconut Macaroons

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This is a simple and tasty way to use up extra egg whites.  These are also essentially the same as "normal" macaroons so make a ni...
3 comments:
Friday, February 26, 2010

The Creamiest Ice Cream Ever!

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This ice cream is made from kefired heavy cream and is so incredibly luscious and creamy.  The richness out-does Hgen-Daaz but with the tang...
6 comments:
Tuesday, February 9, 2010

Golden Beet Noodles

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These noodles are a bit more like pasta in their texture than spaghetti squash, and offer another option if you can't find spaghetti squ...
2 comments:
Wednesday, January 13, 2010

Apricot Rosemary Turkey Breast

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This is a simple and delicious way to roast a turkey breast, as well as a way to include some broth.  The sauce that results from this dish...