Showing posts with label Condiments and Sauces. Show all posts
Showing posts with label Condiments and Sauces. Show all posts
Saturday, June 4, 2011

Lacto-Fermented Mayonnaise

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This is another fabulous recipe from our friend Chris over at Lost Arts Kitchen .  Chris is brilliant in the kitchen and a great teacher ab...
6 comments:
Thursday, December 30, 2010

Peach Pomegranate Cranberry Sauce

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This is a simple yet unusual twist on cranberry sauce that has become our favorite.  If you like cranberry sauce, you can have a lot of fun ...
3 comments:
Thursday, September 30, 2010

Aioli (Garlic Mayonnaise)

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This is so easy, delicious and healing. It is fabulous with artichokes, but it is also good with boiled eggs and a variety of vegetables. I...
6 comments:
Wednesday, January 13, 2010

Jam

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This is a very simple way to make GAPS-legal jam.  It is a bit runnier than "normal" jam, but still works well.  You can adjust t...
2 comments:
Thursday, December 24, 2009

Bacon Cheddar Potted Cheese

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When I was a kid, one of my favorite flavors of the holidays was those salty cheese spreads that came in the Christmas food packages.  I lo...
Friday, December 11, 2009

Roasted Peppers

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This is a simple thing to do to add some wonderful flavor to many different dishes.  Roasted peppers are great in salads, mixed in lima bea...
Sunday, December 6, 2009

Lima Bean Hummus

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It looks sort of grayish in the picture because I added black olives before I thought about how unappetizing that might make it look in the...
4 comments:
Tuesday, November 24, 2009

Chile Verde

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 This was a delicious treat after being in a GAPS rut for awhile.  It was a time-consuming meal, especially since I started out by going i...
Monday, November 23, 2009

Honey Bourbon Cranberry Sauce

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This is yummy. I hope some of you have a chance to try it for Thanksgiving. Ingredients 8 oz. organic cranberries, washed and picked over 1/...
1 comment:
Sunday, November 1, 2009

Ranch Dip or Dressing

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This is a simple and delicious recipe that Teri came up with.  It is basically the "real thing" rather than the sugar-and-MSG con...
Saturday, October 10, 2009

Churasco Burger with Chimichurri Sauce

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This recipe comes from the book "Great Burgers" by Bob Sloan.  This is one of the few cookbooks that I have bought since beginni...
1 comment:
Saturday, October 3, 2009

Tandouri Lamb Burger with Cumin-Yogurt Dressing

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I recently got the book "Great Burgers" by Bob Sloan from the library, and am loving it.  Because the focus of the book is meat p...
Sunday, August 30, 2009

Spiced Steamed Artichokes with Lemon Garlic Mayo

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This is simple, delicious, and requires no modification to be GAPS-legal.  This is our favorite "treat food" for dinner when we ar...
Saturday, August 8, 2009

Barbecue Sauce

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We made the most delicious pulled pork and barbecued beef spare ribs last weekend. We are fortunate to have a built-in gigantic smoker tha...
Friday, August 7, 2009

Chicken Satay with Peanut Sauce

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This dish is great for summer barbecue parties. The recipe works well with shrimp, and would probably work well with other meats as well (p...
1 comment:
Saturday, May 30, 2009

Basic Pizza Sauce

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This sauce is very basic and very good. It makes exactly enough to cover the coconut flour pizza crust recipe. It would be very good with ...
2 comments:
Thursday, May 14, 2009

German mustard

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I made this months ago and gobbled it up in no time with good quality (GAPS-legal) store-bought bratwursts and homemade sauerkraut. It was a...

Mayonnaise

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This is my version of Sierra's recipe for mayonnaise. I think it's a good substitute for store-bought. This is a crowd-pleaser and...
4 comments:

Dijon Mustard

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I made this recipe about a month and a half ago. It is pretty good, but I found it a bit sweet. Next time, I will reduce the amount of h...
2 comments:
Wednesday, April 15, 2009

Zucchini Noodles with Pesto

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It seems that Easter brought out the sweet tooth in us, so I thought I'd post something savory to provide some balance. I made the nood...
4 comments: