Chicken Salad

This is my favorite chicken salad "recipe". I don't measure with this, but I love this flavor combination. These are my best guesses for amounts, but don't be afraid to experiment.

Ingredients

2 Cups cooked shredded or cubed chicken
4 Tbs. homemade mayonnaise
1 tsp. grated lemon zest or 2 tsp. chopped, preserved lemon peel
1-2 tsp. chopped pickled jalapenos (OR whole non-pareil capers)
1 clove garlic freshly crushed
Salt and freshly ground Pepper to taste (you will probably not need salt if you used preserved lemons and/or if you salt your mayo)
Fresh greens, such as arugula, spinach, butter lettuce, romaine lettuce, etc.

Method

Mix all ingredients except greens together until desired consistency is reached. Serve on a bed of greens.