GAPS Cookbook is Now Available

The new GAPS Cookbook is now available. It features 140 GAPS recipes, 82 of which are from Grain-Free Foodies! We've included a few that aren't here on the blog, plus there are those from other authors. I know I'm going to find it very convenient to have the recipes in printed form. We hope you enjoy it. We'd love to hear any feedback. There's a permanent link now on the side of our blog, if anyone wants to order it.

http://shop.gapsdiet.com/product.sc?productId=83&categoryId=7

Chicken Liver Mousse

This is essentially a recipe from the Cheeseslave blog called Balthazar's Chicken Liver Mousse.  Amazingly chicken liver has become the favorite food of my 9-year-old son so I have been exploring different ways to cook it.  I am personally not a huge fan of it but this was pretty good, especially if you use the bourbon (I substituted bourbon for cognac).  I also followed her example and baked these without the water bath, and they were fine.