Watermelon Sorbet

This is very simple and very refreshing.

INGREDIENTS:

5 cups watermelon, chopped into chunks and de-seeded
(this was about 1/4 of a medium watermelon)
2 T fresh lemon or lime juice
1-2 T honey (optional)
pinch of salt

METHOD:

Place all ingredients in a food processor and puree. Pour pureed mixture into an ice cream maker and freeze according to machine instructions.

If you don't have an ice cream machine, you can pour the mixture into a large flat pan, such as a pyrex lasagna pan, and freeze. Once frozen, break it up with a knife and puree chunks in the food processor again.