Pancakes

My personal preference for posting recipes here is that they be "company-worthy". That is to say that someone who is not on a special diet would eat the dish, and say "Wow, this is good!" and not even think that it's part of some unusual regimen. (Other posters here may have a different standard, and that's OK!)

These pancakes are an exception to my "rule". I don't think regular eaters would enjoy them very much, but for us...they're pretty darn good. My toddler can't get enough of them, and it's a good way to get eggs into him.

Peanut Butter Banana Pancakes

Ingredients

1 very ripe banana, mashed

2 Tbsp. salted peanut butter

3 eggs

Method

Blend all of the ingredients together with a whisk or hand mixer. Pour onto a greased (I use ghee) griddle that's been preheated to "medium". Cook until done on one side, flip and watch carefully as second side seems to cook more quickly.

I serve these with butter and honey mixed with fresh lemon juice. I also had them with a quick raspberry syrup made from heated frozen raspberries and honey. That was good too.