Grain-Free Foodies

Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Monday, March 14, 2011

Chocolate Avocado Pudding (Transitional Recipe)

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We have decided to include some recipes on the site for those either transitioning off of GAPS or transitioning on.  We feel these recipes s...
15 comments:
Thursday, December 30, 2010

Peach Pomegranate Cranberry Sauce

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This is a simple yet unusual twist on cranberry sauce that has become our favorite.  If you like cranberry sauce, you can have a lot of fun ...
3 comments:
Thursday, December 23, 2010

Lemon Cardamom Cashews

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Not to toot my own horn, but these are unbelievably good!  I can't have many cashews because of the oxalate levels but these are worth s...
5 comments:

Chili almonds

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These are sweet and spicy and make a nice gift. INGREDIENTS: 2 T butter or ghee 3 T honey 1 1/2 tsp salt 1 tsp chili powder 1/2 tsp ...
1 comment:
Monday, December 13, 2010

Breakfast Sausage Sticks

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Hubby is very picky about his sausage, and he said these were the best of this type he's ever had. I'm sorry I don't have a pic...
4 comments:
Friday, December 10, 2010

Gianduia Torte

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If you like Nutella, you will like this torte! I made this awhile ago, before I knew that Dr. Campbell-McBride had OK'd cocoa for more ...
1 comment:
Wednesday, December 8, 2010

Arroz Con Pollo

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This is my adaptation of my mother-in-law's fabulous recipe for this dish that she got from a Puerto Rican neighbor many years ago.  It ...
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