Grain-Free Foodies

Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Friday, February 26, 2010

Lentil-Tomato Soup

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INGREDIENTS: 3-4 T butter or fat for cooking 1 onion 2 leeks 1 red bell pepper 1 zucchini 2 cups of greens 2 cups of cooked lentils ...

The Creamiest Ice Cream Ever!

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This ice cream is made from kefired heavy cream and is so incredibly luscious and creamy.  The richness out-does Hgen-Daaz but with the tang...
6 comments:
Tuesday, February 9, 2010

Golden Beet Noodles

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These noodles are a bit more like pasta in their texture than spaghetti squash, and offer another option if you can't find spaghetti squ...
2 comments:
Sunday, January 31, 2010

Mexican Chicken in Green Almond Sauce

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This recipe came from The Mexican Kitchen by Elisabeth Lambert Ortiz. It is super good. I modified it slightly to be GAPS legal*. Ingredie...
Wednesday, January 13, 2010

Apricot Rosemary Turkey Breast

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This is a simple and delicious way to roast a turkey breast, as well as a way to include some broth.  The sauce that results from this dish...

Celery Chestnut Stuffing

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Chestnut stuffing has always been one of my favorite comfort foods and I have been experimenting with it for quite a while now.  This versi...
3 comments:

Jam

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This is a very simple way to make GAPS-legal jam.  It is a bit runnier than "normal" jam, but still works well.  You can adjust t...
2 comments:
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