Grain-Free Foodies

Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Sunday, January 31, 2010

Mexican Chicken in Green Almond Sauce

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This recipe came from The Mexican Kitchen by Elisabeth Lambert Ortiz. It is super good. I modified it slightly to be GAPS legal*. Ingredie...
Wednesday, January 13, 2010

Apricot Rosemary Turkey Breast

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This is a simple and delicious way to roast a turkey breast, as well as a way to include some broth.  The sauce that results from this dish...

Celery Chestnut Stuffing

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Chestnut stuffing has always been one of my favorite comfort foods and I have been experimenting with it for quite a while now.  This versi...
3 comments:

Jam

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This is a very simple way to make GAPS-legal jam.  It is a bit runnier than "normal" jam, but still works well.  You can adjust t...
2 comments:
Tuesday, January 5, 2010

Baked Seed Crackers and Pizza Crust

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I originally came up with this recipe as a pizza crust (which, by the way, I think is the best one so far), but quickly realized that it wo...
3 comments:
Friday, January 1, 2010

Raw Egg Nog

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I've never actually made real egg nogg before and it was much better than I expected.  It's also pretty easy, and very nutritious. ...
5 comments:
Thursday, December 24, 2009

Bacon Cheddar Potted Cheese

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When I was a kid, one of my favorite flavors of the holidays was those salty cheese spreads that came in the Christmas food packages.  I lo...
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