Showing posts with label broth. Show all posts
Showing posts with label broth. Show all posts
Wednesday, January 4, 2012

Chili

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The problem with chili is that it doesn't photograph well. It's not exactly an elegant dish, but it is delicious and a crowd please...
1 comment:
Wednesday, April 13, 2011

Shredded Beef Soup with Kimchi

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This was so easy and delicious. I've been making a lot of "recipes" that are quick throw-togethers lately. I'm guessing ...
1 comment:
Monday, June 21, 2010

Pork N' Beans

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This would go very well with a side of greens cooked with salt pork, or would be good with greens added in before baking. INGREDIENTS:  ...
2 comments:
Tuesday, April 20, 2010

Cowboy Stew

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No actual cowboys were harmed in the making of this stew. INGREDIENTS:  2-3 T cooking fat 1 onion, chopped 2-3 cloves of garlic, crush...
Thursday, March 25, 2010

Lamb Curry

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This is a flavorful dish that will fill your house with fabulous smells.  You can use different vegetables to give some variety, and it woul...
1 comment:
Sunday, January 31, 2010

Mexican Chicken in Green Almond Sauce

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This recipe came from The Mexican Kitchen by Elisabeth Lambert Ortiz. It is super good. I modified it slightly to be GAPS legal*. Ingredie...
Wednesday, January 13, 2010

Apricot Rosemary Turkey Breast

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This is a simple and delicious way to roast a turkey breast, as well as a way to include some broth.  The sauce that results from this dish...

Celery Chestnut Stuffing

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Chestnut stuffing has always been one of my favorite comfort foods and I have been experimenting with it for quite a while now.  This versi...
3 comments:
Monday, December 7, 2009

Turkey Green Chile Stew

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I was looking for a creative way to use leftover turkey and came up with this.  It was a pleasant change from chicken soup.  The flavor of ...
1 comment:
Saturday, November 28, 2009

Roasted Garlic and Zucchini Soup

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The roasted garlic really gives this soup a hearty, robust flavor, that is just right for autumn.  This is based on a recipe in the book ...
6 comments:
Tuesday, November 24, 2009

Chile Verde

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 This was a delicious treat after being in a GAPS rut for awhile.  It was a time-consuming meal, especially since I started out by going i...
Friday, November 13, 2009

Braised Red Cabbage

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This side dish is so simple yet so incredibly good.  It works really well as a bed for serving pork or fish on.  it's bright color make...
5 comments:
Thursday, November 12, 2009

Lentil Stew with Greens

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This may not sound like anything special, but it is delicious.  This has been a favorite recipe of mine since my college days, and the orig...
1 comment:
Wednesday, November 4, 2009

Celery Cheese Soup

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My family, including my formerly profoundly casein-sensitive son, are now able to eat cultured dairy including cheese!  I am amazed at the ...
2 comments:
Monday, June 15, 2009

Pepper and Basil Soup

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This is a simple yet flavorful soup. It is suitable for intro but can be "dressed up" and enjoyed later in the diet as well. INGR...
Thursday, June 11, 2009

Jambalaya

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We were able to special order GAPS-legal Andouille sausage from the meat department of our local grocery store, which naturally led to a for...
4 comments:
Tuesday, June 9, 2009

Avgolemono Soup (Greek Egg-Lemon Soup)

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This is a very simple soup that is great for intro, once whole eggs are tolerated in soups. It is light and refreshing but also a little bl...
Sunday, June 7, 2009

Cilantro Lime Chicken

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I came up with this recipe as a way to use the chicken meat left over from making meat stock. Soup with meat has not been a big hit around ...
Saturday, May 2, 2009

Pot au Feu

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This is French-style pot roast. The broth is supposed to be thin, so you won't feel bad that you can't use flour or corn starch to t...

Celery Root and Apple Puree

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This is super yummy and completely appropriate for intro. I had sort of forgotten about it because I couldn't do celery products then. ...