tag:blogger.com,1999:blog-6528614636093635530.post5614494867551735046..comments2024-02-28T00:26:16.618-08:00Comments on Grain-Free Foodies: Fried fish and tartar sauceTerihttp://www.blogger.com/profile/07236185144763826567noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6528614636093635530.post-59512111128423288532009-04-05T00:34:00.000-07:002009-04-05T00:34:00.000-07:00We had this tonight and it was so, so good- this i...We had this tonight and it was so, so good- this is now one of our favorite GAPS dinners. Thanks Teri!Thea ZebraMamahttps://www.blogger.com/profile/06364951502548979593noreply@blogger.comtag:blogger.com,1999:blog-6528614636093635530.post-36495163770064268402009-03-30T17:08:00.000-07:002009-03-30T17:08:00.000-07:00We used the leftover fried fish to make lettuce wr...We used the leftover fried fish to make lettuce wraps. We mixed crumbled the fish with a fork and added: mayonnaise, Bubbies kosher dill pickle relish, salt and pepper. We filled organic romaine lettuce leaves with the fish mixture and chopped avocados. They were delicious, and stayed together well enough that we took them to a picnic in a cooler.<BR/><BR/>My child took some to school and one of her teachers commented they looked so good she wanted me to send extra next time. :-)<BR/><BR/>-Tracy in Berkeley, CAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6528614636093635530.post-76067685971079485062009-03-30T08:40:00.000-07:002009-03-30T08:40:00.000-07:00I'm so glad you all enjoyed it. It's great when t...I'm so glad you all enjoyed it. It's great when the kids participate. I really think it helps to get them to try new things. I've got to remind myself of this :)<BR/><BR/>TeriAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6528614636093635530.post-65768715784548090812009-03-28T09:23:00.000-07:002009-03-28T09:23:00.000-07:00We made this last night and it was delicious! We ...We made this last night and it was delicious! We used true cod and the kids were so excited to help. My 2 year-old helped beat the egg, and my 5 year-old helped measure and mix the flour and loved dusting the fish after I dipped it in the egg. We couldn't serve it with chips, of course, but we made a white-bean and turnip puree with lots of butter and fresh herbs from the garden and a fresh green salad. The kids loved it! We're excited to use the leftover fish in lettuce roll-ups with avocados.<BR/><BR/>-TracyAnonymousnoreply@blogger.com