Following our trials and tribulations as we attempt to remove all grains, many starchy vegetables and most sugars from our diet while maintaining our love of good food! We strive to make all of our recipes GAPS and/or SCD compliant. Note: We didn't know about "Grain-Free Gourmet" when we chose our name. We are not affiliated with those good folks.

Wednesday, November 24, 2010

GAPS Cookbook is Now Available

The new GAPS Cookbook is now available. It features 140 GAPS recipes, 82 of which are from Grain-Free Foodies! We've included a few that aren't here on the blog, plus there are those from other authors. I know I'm going to find it very convenient to have the recipes in printed form. We hope you enjoy it. We'd love to hear any feedback. There's a permanent link now on the side of our blog, if anyone wants to order it.

Friday, November 19, 2010

Chicken Liver Mousse

This is essentially a recipe from the Cheeseslave blog called Balthazar's Chicken Liver Mousse.  Amazingly chicken liver has become the favorite food of my 9-year-old son so I have been exploring different ways to cook it.  I am personally not a huge fan of it but this was pretty good, especially if you use the bourbon (I substituted bourbon for cognac).  I also followed her example and baked these without the water bath, and they were fine.


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